1-2 jalapeno peppers seeded and finely chopped (less or more to taste)
2 tablespoons fresh lime juice
Salt to taste
Tortilla chips for serving
DIRECTIONS:
In a blender add pineapple sauce, canned tomato sauce, cilantro, onion, and jalapenos. Blend for a few seconds.
Season to taste with salt and pepper, and lime juice. Add diced tomatoes. Allow flavors to blend at room temperature for 10 minutes, or chill until serving time. Serve with tortilla chips.
