1. In a wok or deep pan, with 1.5 Tbsp neutral oil and over medium high heat, sauté the aromatics till fragrant and tender, being sure to agitate to prevent burning.
2. In a small bowl, mix all sauce ingredients together, set aside.
3. Drain your Golden Farms Hearts of Palm Spaghetti noodles well.
4. Add noodles to the pan and toss in the sautéed aromatics.
5. Pour over the sauce mixture and toss again.
6. Add in your fillings and toss till warmed through.
7. Plating: mound noodles on a plate and garnish with crispy shallots and fresh cilantro.

Shout out to Culinari Crescendo- Jacque and Ian! 

We are Jacque and Ian; an Opera Singer & Chef duo, based in Chicago, sharing our passion for epicurean sounds & classical delights.

What started as a pandemic-lockdown creative outlet has evolved to a full-service event production company! We provide food and music for intimate dinner parties or large gatherings of friends and family. You can learn more about us at our website here or visit us on Instagram @culinarycrescendo.