• Heat a large skillet over medium/high heat. Add in the sesame seed oil along with the minced garlic and onions. Cook until the onions are translucent, around 2-3 minutes. 
• Transfer the red bell peppers and cooked chicken and cook together for another 3 minutes.
• Meanwhile, add a small sauce pan over medium heat and add in all of the almond sauce ingredients. Cook on medium heat until combined. 
• Transfer the Hearts of Palm Spaghetti to the large skillet with the onions, garlic, chicken and red bell peppers. Mix together and cook for 2 minutes. 
• Pour the almond sauce and lime juice over the noodles and combine with a spoon. 
• Sprinkle in the green onions and cook with a lid on for another 2-3 minutes or until the sauce is nice and combined.
• Garnish with chopped cashews, fresh cilantro, sesame seeds and red pepper flakes. Enjoy!

Source: healthylittlepeach.com