Pan-Seared Hearts of Palm Rounds
Pan-Seared Hearts of Palm Rounds
SERVES: 2-4 Persons
PREP TIME: 10 minutes
INGREDIENTS:
  • 1 Tbsp. canola or vegetable oil
  • 1 14-oz. Golden Farms can hearts of palm, drained and cut into 1/2-inch rounds

  • 1/2 tsp. cayenne pepper
  • 1/4 tsp. black pepper
  • 1/4 tsp. salt
DIRECTIONS:
  • Heat the oil in a nonstick pan over medium-high heat until very hot.
  • Lay out the palm heart rounds on a paper towel to absorb some of their moisture, then sprinkle with half of the cayenne, salt, and pepper.
  • Add the rounds to the pan, seasoned side down, and top with remaining seasonings.
  • Cook for about 1 to 2 minutes on each side, or until starting to brown.
  • Remove from the heat and serve immediately.
© 2022, Golden Farms

Corporate Office: 512.956.7705

Retail Sales: 817.491.9949

Foodservice Sales: 512.956.7716

 

2121 Lohmans Crossing Rd.

Ste. 504 – PMB366

Lakeway, TX 78734

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© 2020, Golden Farms

Corporate Office: 512.956.7705

Retail Sales: 817.491.9949

Foodservice Sales: 512.956.7716

 

2121 Lohmans Crossing Rd.

Ste. 504 – PMB366

Lakeway, TX 78734