Mango and Caramel Flan
Mango and Caramel Flan
SERVES: 6
PREP TIME: 45 min
INGREDIENTS:

Ingredients for the caramel

  • 1 cup of sugar
  • 3 tablespoons of maple syrup
  • 1/4 cup of water

For the flan

  • 1 cup of condensed milk
  • 1 can of evaporated milk
  • 190 grams of cream cheese
  • 1 spoon of vanilla
  • Golden Farms mango sauce (3 pouches) 

  • 5 eggs

To decorate

  • 1/4 cup muscovado sugar
  • 3 tablespoons of butter
  • 1 cup diced mango
  • 1 tablespoon ground cinnamon
DIRECTIONS:
  • Preheat oven to 170°C (338°F).
  • Heat a pan over medium heat and melt the sugar with the honey until it forms a caramel. Pour the caramel into individual molds or a large flan mold and set aside.
  • Blend the ingredients for the flan until integrated.
  • Pour over the candy from the molds or mold. Bake for 45 minutes in a water bath. Let cool and refrigerate for three hours.
  • Heat a pan over medium heat with the sugar, pour in the butter, add the mango and cinnamon. Cook until mango is shiny. Reserve.
  • Unmold the flan and decorate with the caramelized mango.
© 2022, Golden Farms

Corporate Office: 512.956.7705

Retail Sales: 817.491.9949

Foodservice Sales: 512.956.7716

 

2121 Lohmans Crossing Rd.

Ste. 504 – PMB366

Lakeway, TX 78734

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© 2020, Golden Farms

Corporate Office: 512.956.7705

Retail Sales: 817.491.9949

Foodservice Sales: 512.956.7716

 

2121 Lohmans Crossing Rd.

Ste. 504 – PMB366

Lakeway, TX 78734