• Wash the cauliflower, remove the core and cut the stems into smaller pieces.
• Add to a microwave safe dish with 2 Tablespoons of water for 6-10 minutes.
• Let rest in the microwave for 2-3 minutes.
• Drain the cauliflower when done, add in the remaining ingredients.
• Pulse using the immersion hand blender until you reach the desired consistency.
• Serve and enjoy (top with extra butter – optional).

Source: paleoflourish.com