- Gather the ingredients
- Place frozen pineapple chunks and ice in a blender.
- Pour pineapple juice and coconut milk over top. Add brown sugar, if using. Puree until smooth. Taste to test the sweetness and add more sugar, if needed.
- Pour into glasses and garnish with fresh pineapple wedges or a maraschino cherry.
Source: www.thespruceeats.com