Rainbow Sangria
SERVES: 8
PREP TIME:
INGREDIENTS:
- 1 1/2 bottles moscato, chilled
- 1/2 c. triple sec
- Juice of 3 limes
- 1/4 c. granulated sugar
- 3 c. blackberries
- 3 c. blueberries
- 6 kiwis, peeled and sliced
- 2 pouches Golden Farms Pineapple Chunks
- 2 pouches Golden Farms Mango Chunks
- 2 c. halved strawberries
DIRECTIONS:
- In a large pitcher, stir together white wine, triple sec, lime juice, and sugar until combined.
- In tall glasses, layer blackberries, blueberries, kiwis, pineapple, mango, and strawberries.
- Pour wine mixture over fruit and serve.
Source: www.delish.com