We select these onions from organic fields on small farms in the Netherlands. Picking only under peak conditions, we peel, wash, cut, and coat these beauties in a batter that delivers all the crispy flavor you want and none of the gluten you don’t! Fried up in pure vegetable oil, you get a crunchy topping that adds flavor to sandwiches, salads, burgers, mashed potatoes, green bean casseroles and more.

Craving an extra dash of flavor for sandwiches, salads, burgers, mashed potatoes, and more? Our french fried onions can’t be beat. Our sweet-savory onions are grown on small farms in the Netherlands. Picking only under peak conditions, we peel, wash, cut, and batter these beauties, then fry them up perfectly in pure vegetable oil. Widely used for green bean casseroles. Welcome to comfort food you can feel good about!

Want to add crispety-crunch to a savory recipe? Choose a smaller cut with bolder flavor that’s perfect atop salads, sushi, or in sushi rolls. Picking only under peak conditions, we peel, wash, cut, and batter these beauties, then fry them up perfectly in pure vegetable oil. Made from Netherlands-grown onions that are just right for the job — they’re the crispiest!