Crispy-Fried Onions

Want to add crispety-crunch to a savory recipe? Choose a smaller cut with bolder flavor that's perfect atop salads, sushi, or in sushi rolls. Picking only under peak conditions, we peel, wash, cut, and batter these beauties, then fry them up perfectly in pure vegetable oil. Made from Netherlands-grown onions that are just right for the job — they’re the crispiest!