Baked Heart of Palm “Mozzarella” Sticks
SERVES: 4 people
PREP TIME: 60 minutes
INGREDIENTS:
  • 12-15 heart of palm “sticks” (~2 inches each) in brine
  • 1/4 cup raw cashews, pulverized
  • 1 cup breadcrumbs
  • 2 tablespoons nutritional yeast
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon sea salt
  • 1-2 tablespoons dried parsley, optional
  • Marinara sauce, for serving
DIRECTIONS:
  • Prep: Preheat the oven to 375º F.
  • In a powerful blender, add the cashews, nutritional yeast, garlic powder, salt, and pepper. Blend until the cashews are pulverized into a powder. Add this mixture to a bowl and combine with the breadcrumbs and parsley.
  • Grab your hearts of palm from the can/jar and rinse thoroughly, then dip each one into the batter with one hand and use the other (dry) hand to transfer to a parchment-lined baking sheet. When you’re done, pop them in the oven for about 45 minutes until the batter just starts to darken.
  • You won’t get the same kind of dark golden color that you would by frying, but you can put them right under the broiler for 45-90 seconds to get a little more crispiness if needed.
  • Serve with your favorite marinara sauce. They actually keep quite well and can easily be reheated the next day in the microwave or oven.
© 2020, Golden Farms

Corporate Office: 512.956.7705

Retail Sales: 817.491.9949

Foodservice Sales: 512.956.7716

 

20308 Highway 71 West

Suite 1

Spicewood, TX 78669

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© 2020, Golden Farms

Corporate Office: 512.956.7705

Retail Sales: 817.491.9949

Foodservice Sales: 512.956.7716

 

20308 Highway 71 West, Suite 1

Spicewood, TX 78669