Blue Cheese Buffalo Dip Recipe With Hearts of Palm
SERVES: 4
PREP TIME: 5 minutes
INGREDIENTS:
1 box (8 ounces) cream cheese, softened
1/2 cup hot sauce
1/4 cup ranch dressing
1 can (14 ounces) Golden Farms hearts of palm, drained, rinsed, and chopped
2 cups shredded cheddar cheese
1/4 cup chopped green onions
1/4 cup crumbled blue cheese, plus more for garnish
chopped fresh parsley
DIRECTIONS:
Combine the cream cheese, hot sauce, and dressing in a large bowl. Mix well. Fold in the hearts of palm, cheddar cheese, green onions, and blue cheese.
Pour the mixture into a shallow casserole dish.
Bake in a preheated 350-degree F oven for about 20 to 25 minutes or until melted.
Garnish with more crumbled blue cheese and parsley, if desired. Serve with carrot sticks, celery sticks, tortilla chips and/or toasted bread.