Cheesy Hearts of Palm Dip
Cheesy Hearts of Palm Dip
SERVES: 9 (2 tbsp.)
PREP TIME:
INGREDIENTS:
  • 14 oz. Golden Farms Hearts of Palm (drained)

  • 3 stalks green onions (chopped)
  • 1/4 cup mayonnaise
  • 2 Tbsp. Italian seasoning
  • 1/2 cup Parmesan cheese (shredded)
  • 2 large eggs (separate 1 of the eggs)
  • 1/4 cup Parmesan cheese (for topping*)
DIRECTIONS:
  • Heat oven to 350°F and prepare a small baking dish with nonstick spray.
  • Chop the bulbs of your green onion and drain your hearts of palm. It is not necessary to cut the palm before adding it to your food processor but it can help if you have an older or less powerful model.
  • Combine Hearts of Palm, onion, seasoning, Parmesan cheese, and mayo in the food processor. Pulse until the mixture is chopped well.
  • Add one whole egg and one egg yolk to the processor. Pulse three to four times to combine.
  • Pour the dip into the prepared baking dish and cook for 15 – 20 minutes or until the mixture begins to puff up slightly. Stir and top with more Parmesan cheese.
  • Broil until the topping is melted and begins to brown. Serve hot with veggies or keto crackers!

Source: www.yummly.com

© 2022, Golden Farms

Corporate Office: 512.956.7705

Retail Sales: 817.491.9949

Foodservice Sales: 512.956.7716

 

2121 Lohmans Crossing Rd.

Ste. 504 – PMB366

Lakeway, TX 78734

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© 2020, Golden Farms

Corporate Office: 512.956.7705

Retail Sales: 817.491.9949

Foodservice Sales: 512.956.7716

 

2121 Lohmans Crossing Rd.

Ste. 504 – PMB366

Lakeway, TX 78734