CRANBERRY PINEAPPLE UPSIDE-DOWN CAKE
Cranberry Pineapple Upside-Down Cake
SERVES: 4-6
PREP TIME: 30 minutes
INGREDIENTS:
  • ½ cup (1 stick) butter, melted
  • 1 cup packed light brown sugar
  • 1 (20-ounce) Golden Farms Pineapple Rings, drained *RESERVE ½ CUP PINEAPPLE JUICE FOR CAKE*

  • 1 cup cranberries (fresh or frozen)
  • 1 (15.25-ounce) box pineapple supreme cake mix
  • 1 (3.4-ounce) package of instant vanilla pudding mix
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • 3 large eggs, lightly beaten
  • ¾ cup sour cream
  • ¾ cup vegetable oil
  • ½ cup pineapple juice reserved from can
  • 1 teaspoon vanilla extract
DIRECTIONS:
  • Preheat your oven to 350 degrees F.  Liberally spray a 13 x 9 pan with cooking spray.
  • Pour melted butter in the bottom of the pan.  Sprinkle brown sugar evenly over butter.
  • Arrange pineapple slices on top of brown sugar.  
  • Place 2-3 cranberries in the middle of each pineapple slice and around pineapple slices.

Prepare the batter: 

  • Beat together cake mix, pudding mix, nutmeg, cinnamon, eggs, sour cream, vegetable oil, pineapple juice and vanilla extract in a large bowl with a hand mixer on medium speed (or with a stand mixer using the paddle attachment).  
  • Beat until smooth, about 1-½ to 2 minutes.
  • Pour batter over pineapple slices and cranberries and spread evenly.
  • Bake for 35-40 minutes, or until a toothpick inserted in the center is removed clean.
  • Cool on a wire rack for 15 minutes and invert onto a serving platter.

Source: theblondcook.com

© 2022, Golden Farms

Corporate Office: 512.956.7705

Retail Sales: 817.491.9949

Foodservice Sales: 512.956.7716

 

20308 Highway 71 West

Suite 1

Spicewood, TX 78669

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© 2020, Golden Farms

Corporate Office: 512.956.7705

Retail Sales: 817.491.9949

Foodservice Sales: 512.956.7716

 

20308 Highway 71 West, Suite 1

Spicewood, TX 78669