Gluten Free Spaghetti
SERVES: 1-2
PREP TIME: 25 minutes
INGREDIENTS:
- 14 oz Hearts of Palm Spaghetti
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 can (14.5 oz.) crushed tomatoes
- 15 oz. tomato sauce
- 6 oz. tomato paste
- ½ cup broth (veggie, beef, or chicken)
- 1 tablespoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon pepper
DIRECTIONS:
- In a large saucepan cook onion and garlic until the onion is translucent.
- Add the un-drained tomatoes, tomato sauce, tomato paste, broth, basil, oregano, salt and pepper and stir until combined.
- Bring the sauce to a boil then reduce the heat and simmer for 5 -10 minutes, stirring occasionally.
- Serve over Hearts of Palm Spaghetti