Gluten Free Spaghetti
SERVES: 1-2
PREP TIME: 25 minutes
 
            
            
            
              
                
                INGREDIENTS:
 
- 14 oz Hearts of Palm Spaghetti 
 

- 1 cup chopped onion
 
- 2 cloves garlic, minced
 
- 1 can (14.5 oz.) crushed tomatoes
 
- 15 oz. tomato sauce
 
- 6 oz. tomato paste
 
- ½ cup broth (veggie, beef, or chicken)
 
- 1 tablespoon dried basil
 
- 1 teaspoon dried oregano
 
- 1 teaspoon salt
 
- 1 teaspoon pepper
 
 DIRECTIONS:
- In a large saucepan cook onion and garlic until the onion is translucent.
 
- Add the un-drained tomatoes, tomato sauce, tomato paste, broth, basil, oregano, salt and pepper and stir until combined.
 
- Bring the sauce to a boil then reduce the heat and simmer for 5 -10 minutes, stirring occasionally.
 
- Serve over Hearts of Palm Spaghetti