Hawaiian Pasta Salad
Hawaiian Pasta Salad
SERVES:
PREP TIME: 45
INGREDIENTS:
  • pasta – campanelle, bow tie or rotini
  • 1 can of Golden Farms Pineapple Chunks  –  juice reserved for dressing. 

  • oil – olive oil for sauteing
  • red pepper – finely diced
  • green onion  – sliced thin

DRESSING INGREDIENTS

  • mayonnaise
  • sour cream
  • dijon mustard
  • pineapple juice – from the canned pineapple
  • vinegar – apple cider vinegar
  • powdered sugar – honey is another option
  • garlic powder
  • salt and black pepper to taste
DIRECTIONS:
  • Cook pasta according to package directions. 
  • While the pasta is cooking, drain the pineapple juice, saving it.
  • In a wide bottom pan, heat 2 tablespoons of olive oil over medium-high heat. pan grilled pineapple bits
  • Saute the pineapple until it takes on a bit of color.
  • Deglaze the pan with the reserved pineapple juice and reduce the juice by half.
  • When the pasta is done cooking, drain it and run under cold water. 
  • In a separate bowl, whisk together all dressing ingredients until combined. 
  • Combine all the ham and pineapple pasta ingredients in a large bowl gently toss with dressing. 

Tips:

  • Refrigerate 2 hours before serving. 
  • Store refrigerated up to 5 days.
© 2022, Golden Farms

Corporate Office: 512.956.7705

Retail Sales: 817.491.9949

Foodservice Sales: 512.956.7716

 

20308 Highway 71 West

Suite 1

Spicewood, TX 78669

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© 2020, Golden Farms

Corporate Office: 512.956.7705

Retail Sales: 817.491.9949

Foodservice Sales: 512.956.7716

 

20308 Highway 71 West, Suite 1

Spicewood, TX 78669