Hearts of Palm Cakes
Hearts of Palm Cakes
SERVES: 4
PREP TIME: 45
INGREDIENTS:

FOR THE CAKES:

  • 14 oz Golden Farms Hearts of Palm drained, dried and cut

  • 14 oz Artichoke Hearts drained, dried and chopped
  • 2 garlic cloves minced
  • 2 teaspoons Italian parsley minced
  • 2 tablespoon dried onions
  • 1 teaspoon Dijon mustard
  • 1 egg lightly beaten
  • 1/4 cup mayonnaise
  • 3/4 cup panko bread crumbs
  • light extra virgin olive oil for frying

FOR THE PANKO CRUST:

  • 1 cup Panko bread crumbs
  • 1 teaspoon ground black pepper
  • 1 teaspoon fine sea salt
  • FOR SERVING (OPTIONAL):
  • Garlic Aioli
  • Lemon wedges
  • Fresh bean sprouts
DIRECTIONS:
  • In a large mixing bowl, combine all ingredients for hearts of palm cakes, mixing well.
  • In a shallow dish or pie plate, mix together ingredients for panko crust: panko bread crumbs, sea salt and ground black pepper.
  • Divide hearts of palm cake mix into eighths, form into patties. Patties will be loose.
  • Place in panko crust mix and pat on both sides. Transfer to a large plate or baking sheet. Repeat with all.
  • Freeze cakes for 20-30 minutes.
  • Heat olive oil in a frying pan over medium-high heat.
  • Working in two batches, fry cakes in olive oil for 3-4 minutes on each side, or until lightly browned.
  • Remove to a paper towel lined plate to drain.
  • Serve immediately with garlic aioli and lemon wedges.
© 2022, Golden Farms

Corporate Office: 512.956.7705

Retail Sales: 817.491.9949

Foodservice Sales: 512.956.7716

 

20308 Highway 71 West

Suite 1

Spicewood, TX 78669

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© 2020, Golden Farms

Corporate Office: 512.956.7705

Retail Sales: 817.491.9949

Foodservice Sales: 512.956.7716

 

20308 Highway 71 West, Suite 1

Spicewood, TX 78669