• Preheat the oven to350º. 
• In a large pan on medium-high heat, drizzle the olive oil and sauté the hearts of palm and white onion. This will be your ‘taco meat’ to fill the enchiladas. 
• Season with cumin, chili powder, onion powder, garlic powder, oregano, and salt. 
• Sauté until the onions are translucent and the ingredients are combined. 
• In a large oven-safe dish, pour a decent amount of the enchilada sauce to coat the bottom of the dish.
• Heat each tortilla on the stove, spread a little enchilada sauce on the tortilla, fill the tortilla with the hearts of palm and onion ‘taco meat’, and place some cheese on top.
• Roll the tortilla up and place it face down in the dish. 
• Repeat until the dish is full. 
• Pour the rest of enchilada sauce over the enchiladas. 
• Top with cheese. 
• Bake these until the cheese has melted. 
• Garnish with your favorite toppings!

Source: jenniferfisherjewelry.com