Hearts Of Palm Enchiladas
Hearts Of Palm Enchiladas
SERVES: 4 Persons
PREP TIME: 25 Minutes
INGREDIENTS:
  • 1 (14oz) can Golden Farms Hearts of Palm, finely chopped

  • ½ white onion, chopped
  • 1½Tbsp olive oil
  • ½ tsp cumin
  • ½ tsp chili powder
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • 1/4 tsp oregano
  • ½ tsp JF Spicy Salt
  • 1 can enchilada sauce  
  • Grain-free tortillas 
  • Dairy-free Colby Jack cheese 

TOPPINGS:

  • Guacamole
  • Pico de gallo
  • White onion, chopped
  • Cilantro, chopped
  • Radish, chopped
DIRECTIONS:
  • Preheat the oven to350º. 
  • In a large pan on medium-high heat, drizzle the olive oil and sauté the hearts of palm and white onion. This will be your ‘taco meat’ to fill the enchiladas. 
  • Season with cumin, chili powder, onion powder, garlic powder, oregano, and salt. 
  • Sauté until the onions are translucent and the ingredients are combined. 
  • In a large oven-safe dish, pour a decent amount of the enchilada sauce to coat the bottom of the dish.
  • Heat each tortilla on the stove, spread a little enchilada sauce on the tortilla, fill the tortilla with the hearts of palm and onion ‘taco meat’, and place some cheese on top.
  • Roll the tortilla up and place it face down in the dish. 
  • Repeat until the dish is full. 
  • Pour the rest of enchilada sauce over the enchiladas. 
  • Top with cheese. 
  • Bake these until the cheese has melted. 
  • Garnish with your favorite toppings!

Source: jenniferfisherjewelry.com

© 2020, Golden Farms

Corporate Office: 512.956.7705

Retail Sales: 817.491.9949

Foodservice Sales: 512.956.7716

 

20308 Highway 71 West

Suite 1

Spicewood, TX 78669

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© 2020, Golden Farms

Corporate Office: 512.956.7705

Retail Sales: 817.491.9949

Foodservice Sales: 512.956.7716

 

20308 Highway 71 West, Suite 1

Spicewood, TX 78669