To Make the ‘Fish’ Sticks:

1. Combine 2/3 cup breadcrumbs with other ingredients for sticks in a food processor and pulse a few times until roughly chopped.
2. Form into stick shapes, dip into remaining crumbs, and turn to coat all sides.
3. Heat about 1/4-inch of oil in a medium skillet over medium heat. Fry a few sticks at a time for 1-2 minutes per side, then transfer to a paper towel-lined plate.

To Make the Crema:

1. Combine all ingredients in a food processor or blender and pulse until smooth.
2. Pour into a small saucepan and place over medium-low heat.
3. Stir constantly until it begins to thicken, about four minutes.
4. Serve warm with sticks or refrigerate to serve cold.

Notes

• If you prefer, these can be baked at 400°F for 12-15 minutes until crispy instead of frying.

Source: onegreenplanet.org