Hearts of Palm Noodle Stir Fry with Vegetables and Shrimp
Hearts of Palm Noodle Stir Fry with Vegetables and Shrimp
SERVES: 2-3
PREP TIME: 30 minutes
INGREDIENTS:
  • 12 oz hearts of palm pasta noodles

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons vegetable oil, divided
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 cup sliced mushrooms
  • 1/2 cup sliced green onions
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • Salt and pepper, to taste
  • Sesame seeds, for garnish
DIRECTIONS:
  1. Drain and set aside the hearts of palm pasta noodles.
  2. In a large skillet or wok, heat 1 tablespoon of vegetable oil over high heat. Add the shrimp and cook until they turn pink, about 2-3 minutes. Remove the shrimp from the skillet and set aside.
  3. In the same skillet, add the remaining tablespoon of vegetable oil, garlic, and ginger. Cook for about 30 seconds or until fragrant.
  4. Add the bell peppers, mushrooms, and green onions to the skillet. Cook for about 3-4 minutes, until the vegetables are slightly tender.
  5. In a small bowl, combine the soy sauce, oyster sauce, sesame oil, and sugar.
  6. Add the pasta, shrimp and the sauce to the skillet.
  7. Toss everything together until evenly coated and heated through.
  8. Taste and adjust the seasoning with salt and pepper as needed.
  9. Serve the stir fry immediately, garnished with sesame seeds. Enjoy!
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Corporate Office: 512.956.7705

Retail Sales: 817.491.9949

Foodservice Sales: 512.956.7716

 

2121 Lohmans Crossing Rd.

Ste. 504 – PMB366

Lakeway, TX 78734

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© 2020, Golden Farms

Corporate Office: 512.956.7705

Retail Sales: 817.491.9949

Foodservice Sales: 512.956.7716

 

2121 Lohmans Crossing Rd.

Ste. 504 – PMB366

Lakeway, TX 78734