Step 1: Rinse the hearts of palm pasta. 

Step 2: In a large skillet over medium heat, heat the heavy cream with the seasonings. 

Step 3: Stir in the parmesan and whisk continuously until the cheese is fully melted. 

Step 4: Toss in the hearts of palm pasta to coat and let heat through. 

Serve!

Source: jenniferbanz.com