Low Carb & Keto Peanut Butter Noodles With Cucumbers
Low Carb & Keto Peanut Butter Noodles With Cucumbers
SERVES: 2-3
PREP TIME:
INGREDIENTS:
  • 14 oz of Hearts of Palm Spaghetti 

  • Kosher salt
  • ½ cup chunky or creamy peanut butter
  • 2 Tbsp. unseasoned rice vinegar
  • 4 tsp. pure maple syrup or honey
  • 1 tsp. soy sauce
  • 1 small garlic clove, finely grated
  • Freshly ground black pepper
  • 4 small Persian cucumbers, thinly sliced
  • 2 scallions, finely chopped
  • ⅓ cup salted roasted peanuts, coarsely chopped
  • Raw sesame oil or chili oil (for serving)
DIRECTIONS:
  • Cook noodles in a large pot of boiling salted water until tender. Drain and rinse under cold running water; set aside.
  • Whisk peanut butter, vinegar, maple syrup, soy sauce, garlic, and ¼ cup warm water in a large bowl until smooth. 
  • Dressing should be the consistency of heavy cream; if too thick, add a little more water as needed. 
  • Season with salt and pepper. 
  • If noodles are sticking together, rinse briefly to separate; drain well. 
  • Transfer to bowl with dressing; toss to coat. 
  • Add cucumbers and scallions and season well with salt and pepper.
  • Divide noodles among bowls; top with peanuts and drizzle with oil.

Source: www.bonappetit.com

Photo By Laura Murray, Food Styling By Susie Theodorou

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Corporate Office: 512.956.7705

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Foodservice Sales: 512.956.7716

 

20308 Highway 71 West

Suite 1

Spicewood, TX 78669

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© 2020, Golden Farms

Corporate Office: 512.956.7705

Retail Sales: 817.491.9949

Foodservice Sales: 512.956.7716

 

20308 Highway 71 West, Suite 1

Spicewood, TX 78669