- 1 pouch of Golden Farms Foods Organic Mango Squeeze Pouch
- 1/2 cup of sugar
- 1/4 cup of water
- 1/4 cup of lime juice
- pinch of salt
- In a small saucepan, combine the sugar, water, and salt. Bring to a boil and stir until sugar is dissolved.
- Remove from heat and let cool.
- Once cooled, add the Golden Farms Foods Organic Mango Squeeze Pouch and lime juice. Mix well.
- Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
- Once churned, transfer sorbet to a container and freeze for at least 2 hours before serving.