Mango-Yogurt Pudding
Mango-Yogurt Pudding
SERVES: 2
PREP TIME: 25
INGREDIENTS:
  • 1 cup of Golden Farms Mango Chunks 

  • ⅓ cup plain whole-milk Greek yogurt
  • 2 tablespoons lucuma powder
  • ¼ cup fresh lime juice, divided
  • Kosher salt
  • 2 teaspoons agave syrup (nectar)
DIRECTIONS:
  • Set aside ½ cup of mango and leave the other ½ for purée 
  • Purée remaining mango, yogurt, lucuma powder, 2 Tbsp. lime juice, and a pinch of salt in a food processor or blender, scraping down sides and adding a splash of water if needed to loosen, until mixture is smooth. 
  • Divide between 2 glasses. 
  • Chill pudding 1 hour to firm up, if needed.
  • Toss reserved ½ cup mango with agave syrup, a tiny pinch of salt, and remaining 2 Tbsp. lime juice in a small bowl. 
  • Top pudding with mango mixture.

Pudding can be made 3 days ahead; cover and chill.

Optional: chia seeds.

© 2022, Golden Farms

Corporate Office: 512.956.7705

Retail Sales: 817.491.9949

Foodservice Sales: 512.956.7716

 

20308 Highway 71 West

Suite 1

Spicewood, TX 78669

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© 2020, Golden Farms

Corporate Office: 512.956.7705

Retail Sales: 817.491.9949

Foodservice Sales: 512.956.7716

 

20308 Highway 71 West, Suite 1

Spicewood, TX 78669