• In a bowl, whisk together maple syrup, honey, soy sauce, garlic, scallions and black pepper.
• Pour half the sauce over salmon and let marinate for at least an hour, up to overnight.
• Place the oven on the broil setting.
• Place salmon into a pan, broil for 9 minutes, basting every 3 minutes.
• After 9 minutes sprinkle 2 tablespoons of pistachios over the salmon.
• Turn the oven off and let the salmon sit in the hot oven for 5 minutes. Remove salmon from the oven.
• In a small saucepan, bring remaining sauce to a boil.
• Pour sauce and 1/3 cup of pistachios over the cooked pasta.
• Serve salmon over a bed of pasta.

Source: kosher.com