Mini Chocolate Cake with Mango Sauce
SERVES: 4 mini cakes
PREP TIME: Prep Time: 20 minutes Cook Time: 55 minutes Total Time: 1 hour 15 minutes
INGREDIENTS:
  • 2 4oz cups of Golden FarmsĀ® Mango Sauce
  • 2 cups all purpose flour
  • 2 cups white sugar
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 2 sticks butter
  • 3/4 cup water
  • 5 tbsp cocoa powder
  • 1/2 cup buttermilk, or whole milk
  • 2 eggs
  • 16 oz coating/melting chocolate
DIRECTIONS:
  • Preheat oven to 325F, and spray a mini muffin pan with baking spray.
  • Mix dry ingredients, except for cocoa powder, in a bowl of a stand mixer on low, just until combined.
  • In a small microwave safe bowl, combine butter, water and cocoa powder with a whisk. Microwave until gently boiling, about 2 min.
  • Pour cocoa mixture into dry ingredients and mix on low until combined.
  • Fold in milk and eggs.
  • Place 1 tbsp in each muffin cup and bake for 10 min.
  • Remove gently with a butter knife releasing around the edges of cake, allow to cool before frosting.
  • Melt candy according to package directions and pour over each cake. Allow to cool.
  • Top with Golden FarmsĀ® Mango Sauce before serving.
© 2020, Golden Farms

Corporate Office: 512.956.7705

Retail Sales: 817.491.9949

Foodservice Sales: 512.956.7716

 

20308 Highway 71 West

Suite 1

Spicewood, TX 78669

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© 2020, Golden Farms

Corporate Office: 512.956.7705

Retail Sales: 817.491.9949

Foodservice Sales: 512.956.7716

 

20308 Highway 71 West, Suite 1

Spicewood, TX 78669