1 can or 14oz of pineapple chunks and diced to smaller chunks
1 yellow or white onion
2 Roma tomatoes cored and diced
1/2 bunch cilantro finely chopped, about 1 cup
1/2 cup canned tomato sauce
1-2 jalapeno peppers seeded and finely chopped (less or more to taste)
2 tablespoons fresh lime juice
Salt to taste
Tortilla chips for serving
In a blender add 1/2 can pineapple, canned tomato sauce, cilantro, onion, and jalapenos. Blend for a few seconds.
Season to taste with salt and pepper, and lime juice. Add the rest of diced pineapple chunks and diced tomatoes. Allow flavors to blend at room temperature for 10 minutes, or chill until serving time. Serve with tortilla chips.