Rustic Homemade Pizza
SERVES:
PREP TIME:
INGREDIENTS:
- 1 can Golden Farms Hearts of Palm Salad Cuts
- 1 (4 ounce) pizza dough
- 2 tablespoons olive oil
- 1 tablespoon tomato sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded mozzarella
- 1 mushroom, sliced
- 1 small artichoke heart
- 2 cherry tomatoes, sliced
- 1/4 sweet pepper, sliced
- 2 tablespoons sliced fresh basil
DIRECTIONS:
- Place a pizza stone in the oven and preheat it to 500°F.
- Meanwhile, roll out the pizza dough on a floured counter until it’s about 1/4″ thick. Transfer it to a floured pizza peel (or use cornmeal) and then top with olive oil, sauce, salt and pepper, cheese and all the remaining toppings except the basil.
- When the oven’s preheated, slide the pizza onto the stone and let it cook for 5 minutes. If the dough appears to be sticking to the peel, use a metal scraper to gently slide it off and onto the stone.
- Once the pizza is cooked and the cheese is bubbly, use a wooden spoon to slide it onto a plate or cutting board. Sprinkle with basil and enjoy!
Yield: 1
Source: www.yummly.com
