- Bring a medium pot of water to a boil, add the shrimp, and simmer until they are cooked through, about 3-5 minutes. Drain and run cold water over them until they are cool.
- Make the dressing: put the orange juice, lime juice, olive oil and pepper in a small jar and shake shake shake until mixed. Set aside.
- Divide the lettuce among four plates. Put the shrimp in a line down the middle of each plate, and put lines of pineapple, mango, tomatoes and cheese on the side.
Drizzle dressing over the top, sprinkle with cashews and serve!