VEGAN HEARTS OF PALM CEVICHE
Vegan Hearts of Palm Ceviche
SERVES: 6 people
PREP TIME: 15 min
INGREDIENTS:
  • 2 20oz jars hearts of palm
  • 4 medium tomatoes chopped
  • 1 red onion
  • 4 jalepeños deseeded + finely chopped
  • 1 orange bell pepper
  • 1 yellow bell pepper
  • 2 small cucumbers
  • 1 bunch cilantro
  • 2 avocados
  • juice of 4 limes + 1 for garnish
  • 1 tbsp olive oil optional
  • salt and pepper to taste
  • tortilla chips or salad for serving
DIRECTIONS:
  1. Drain the water from the hearts of palm and chop it into large chunks. In a medium bowl combine the hearts of palm with the remaining ingredients.
  2. Deseed the avocados and slice them into large chunks. Stir the avocado into the hearts of palm ceviche. Enjoy with chips or as a salad.

Recipe Notes

* will keep up to 4-5 days in a closed container in the fridge

Source: www.carrotsandflowers.com

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Corporate Office: 512.956.7705

Retail Sales: 817.491.9949

Foodservice Sales: 512.956.7716

 

20308 Highway 71 West

Suite 1

Spicewood, TX 78669

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© 2020, Golden Farms

Corporate Office: 512.956.7705

Retail Sales: 817.491.9949

Foodservice Sales: 512.956.7716

 

20308 Highway 71 West, Suite 1

Spicewood, TX 78669