Vegan Pineapple Fried Rice
Vegan Pineapple Fried Rice
SERVES: 4
PREP TIME: 30 minutes
INGREDIENTS:
  • Yellow onion
  • Garlic (3 fresh cloves) 
  • ½ cup of carrots 
  • ½ cup of red bell pepper
  • ½ cup of corn
  • ½ cup of green peas 
  • 3 cups of cooked brown rice
  • Soy sauce or liquid aminos. 
  • Sriracha
  • 1 Golden Farms Pineapple Chunks. 

  • Chopped peanuts (optional for topping)
DIRECTIONS:
  1. Chop up all your veggies if you’re using fresh, thaw anything frozen and drain anything canned. 
  2. Add some oil to a large skillet or wok on the stove and get it nice and hot. 
  3. Once it’s hot, add your onion and sautee until it starts to brown. Then, add in your garlic, carrots and bell pepper and continue to cook until the veggies are softening.
  4. Once your veggies have softened, thrown in your leftover rice, corn, peas, soy sauce and Sriracha. 
  5. Once the rice is warmed all the way through, add in your pineapple and cook for another one or two minutes. 
  6. 30 minutes later, you’ve got yourself a big skillet of vegan pineapple fried rice! 
  7. Serve it up with some chopped peanuts and green onions and maybe an extra drizzle of Sriracha.
© 2022, Golden Farms

Corporate Office: 512.956.7705

Retail Sales: 817.491.9949

Foodservice Sales: 512.956.7716

 

20308 Highway 71 West

Suite 1

Spicewood, TX 78669

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© 2020, Golden Farms

Corporate Office: 512.956.7705

Retail Sales: 817.491.9949

Foodservice Sales: 512.956.7716

 

20308 Highway 71 West, Suite 1

Spicewood, TX 78669