Veggie Pad Thai
Veggie Pad Thai
SERVES: 2-3 Persons
PREP TIME: 15 Minutes
INGREDIENTS:
  • 2 cans of Golden Farms Hearts of Palm Spaghetti¬†

  • 1/2 red bell pepper, sliced
  • 1 large carrot, sliced
  • 1 egg
  • 2 teaspoons of minced ginger (I used the frozen cubes)

For the sauce:

  • 1.5 tablespoons peanut butter
  • 1/2 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon fish sauce (if vegan, omit and substitute extra soy sauce or coconut aminos)
  • 2 tablespoons soy sauce
  • red pepper flakes

To garnish:

  • chopped peanuts (or almonds)
  • green onions
  • cilantro
  • lime juice
DIRECTIONS:
  1. Mix all the sauce ingredients together and set aside.
  2. Over medium heat, sauté ginger, bell pepper and carrots. Mix well
  3. Add in hearts of palm. Mix well and cook for 5 minutes
  4. Push veggies to the side and scramble 1 egg until cooked. Mix with veggies.
  5. Stir in sauce, mix well and stir until well coated
  6. Plate and add all the toppings
  7. Enjoy!
Source: healthykel.com
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Corporate Office: 512.956.7705

Retail Sales: 817.491.9949

Foodservice Sales: 512.956.7716

 

20308 Highway 71 West

Suite 1

Spicewood, TX 78669

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© 2020, Golden Farms

Corporate Office: 512.956.7705

Retail Sales: 817.491.9949

Foodservice Sales: 512.956.7716

 

20308 Highway 71 West, Suite 1

Spicewood, TX 78669