Yuca Fries with Mojo Garlic Sauce
SERVES: 4 people
PREP TIME: 60 minutes
INGREDIENTS:
  • 16oz of Golden Farms® frozen pre-cooked Yuca Sticks
  • 1/3 cup of minced garlic
  • 1/2 cup of olive oil
  • 1/3 cup of sliced purple onion
  • 1/2 cup of freshly squeezed lime juice
  • 1/3 cup fresh cilantro leaves and stems
  • 2 teaspoon of kosher salt
DIRECTIONS:
  • Preheat oven to 450°F
  • Remove Golden Farms® frozen yuca sticks from the freezer; let stand at room temperature 20 minutes. Pat dry with paper towels. Coat yuca chunks with some olive oil or vegetable oil.
  • Bake at 450°F for 12 to 15 minutes until golden brown on bottom. Turn chunks over, and bake an additional 12 to 15 minutes or until golden brown on bottom.
  • While yuca chunks cook, prepare mojo garlic sauce, combine sliced purple onion, minced garlic with olive oil, pour squeezed lime juice, mix well.
  • Remove yuca chunks from the oven; toss with some salt and fresh chopped cilantro. Serve with mojo sauce for dipping.
© 2020, Golden Farms

Corporate Office: 512.956.7705

Retail Sales: 817.491.9949

Foodservice Sales: 512.956.7716

 

20308 Highway 71 West

Suite 1

Spicewood, TX 78669

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© 2020, Golden Farms

Corporate Office: 512.956.7705

Retail Sales: 817.491.9949

Foodservice Sales: 512.956.7716

 

20308 Highway 71 West, Suite 1

Spicewood, TX 78669